Fall

I walked in from milking the goat this evening to the smell of roasted butternut, garlic, and sage. The air outside had started to cool down and the warmth of the house was inviting, especially mixed with fall scents.

I love this time of year. However, this year it feels even more satisfying. For one thing, I'm not morning sick for the first fall in two years! WOOHOO! I'm also feeling more satisfaction out of the harvest this time of year brings. I didn't do as much in the garden as I had hoped, but I look at the ever growing pile of winter squash and root vegetables and feel proud--and safe. We have food to eat for at least a few months.

I've been working hard to keep to my local foods pledge. We have frozen up kale, tomatoes, tomato sauce, green peppers, broccoli, shredded zucchini, rhubarb, peaches, blueberries, strawberry freezer jam, and all sorts of local meats. In a few weeks we'll be canning up applesauce. We're so grateful for all of our fresh milk, and we're amazed at how much can still come in from the garden. Oh, the wisdom of braising greens, winter squash, and root vegetables. I'm hoping that we'll get through to January on mainly local produce. We may need to supplement some non-local onions, garlic, and carrots. Our goal is to make it even further next year until we see our asparagus poke it's nose through that gorgeous brown soil. We're feeling closer to and ever more grateful for this beautiful Earth and the corner of New England in which we have the priviledge of living.

1. sweaters
2. freezers
3. piano lessons