Thursday, September 9, 2010

Well, thank goodness we made it through the first few days of having goats. I guess it is kind of like having a child. That first week you're home from the hospital always leaves me worn out. Anywho, that said, I was cursing our decision on day two. It took Marty and I nearly an hour to tag-team milk our ONE goat (how pathetic are we?). However, it was done. The third day was Marty's first day of school. Hmm. That put a new stumbling block in our path. I had these glorious visions of me out in the early morn milking away while Dot played safely on the grass with the chickens and Lucy slept peacefully in her bed. HA! When we realized that would not work we said, okay, we'll just get up extra early and take care of it before school. So we waltzed out the front door a little after 5 am only to realize our barn has no light source and it was pitch black out. We ended up going out an hour later with the rising sun and barely making it back inside in time to get Marty dressed and off to school. That brought us to day 4 where we thought, why are we trying to milk in the morning when our goat is only milking once a day? We have since switched her to an evening milking schedule, and things are looking up. In fact, I am proud to say that today I was out to the barn and back with a quart and a half of milk in less than 25 minutes. Our new record:) (though still quite a novice time compared to muy sister-in-laws 5 minutes per goat).

But the process aside, we are really enjoying the *ahem* milk of our labors. I made ricotta for the first time, and it was a success! It was darn easy, too. If you have a place to get raw milk around you, give it a try! Tonight I set up for some crockpot yogurt. This I have made before, so I won't be giving myself nearly as many pats on the back if all goes according to plan.

Well, my little Dot is sick of me typing. I best be off. Time to slip some tomato skins and put me up some more tomaters for the cold months ahead. Boy howdy, do I love my life!

1. new skills
2. stronger hands
3. a day cool enough to put on a thin sweater

2 comments:

Jo Jo said...

You're living my dream life - milking in the evening of course! I don't take the skins off my tomatoes. After they're canned, they'll slip off all by themselves if you don't want them.

LL said...

HOW do you do it all? You are a GOOD WOMEN!
Farmer wants goats, I think they're so CUTE but I didn't know MILKING was a part of the pet ownership. Ugh.
:)